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Looking for a quick-to-bake appetizer idea? Then check out this ready-in-35 minutes cheesy layered vegetable and aioli recipe that can be ...

  • 1 min read

Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap sandwich. Pe...

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A throwback twist on a breakfast favorite. Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor ...

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Give these delicious healthy sloppy joes with a Tex-Mex twist a try. This recipe can easily be doubled for a crowd. The 3 1/2- to 4-quart ...

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Try French toast with a twist, your kids won't want to pass up breakfast anymore. This delectable treat has a great balance of dietary ben...

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This light, fresh vegetarian main dish makes your meatless Monday a breeze, plus any leftovers are great for lunch on Tuesday! To pack an ...

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If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summ...

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With succulent roasted veggies, grilled bread and melty mozzarella cheese, this healthy sandwich tastes as good as it looks! In under an h...

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Large portabellas stuffed with rice and sautéed veggies give you a tasty dinner. Perfect if you love Asian cuisine. Keep sodium under cont...

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Feel like you've bean there and done that. Then try our fresh twist on a classic Tuscan soup that will take you places you have never bean...

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Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce. Italian for “cooked cream,” panna cotta is an unbak...

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Grains and vegetables unite! Quinoa, broccoli and sun-dried tomatoes come together in this simple side dish. Even better looking are the n...

  • 1 min read

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