Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce. Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture.
Nutrition
Calories 80, Fat 1.5g, Sodium 125mg, Carbs 12g, Fiber 0g, Sugar 11g, Protein 4g
Panna Cotta
Rated 5.0 stars by 1 users
Category
Desserts
Servings
4
Prep Time
4 hours
Cook Time
15 minutes
Calories
80
Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.
Good Measure™
Ingredients
2 cups vanilla soymilk
1 1/2 teaspoons unflavored gelatin
2 tablespoons sugar
1 1/2 teaspoons vanilla
Dash salt
2 tablespoons sugar
1 teaspoon cornstarch
1/4 cup water
1 1/2 cups fresh or frozen unsweetened raspberries
Panna Cotta
Raspberry Sauce or fresh raspberries, if desired
Directions
Pour soymilk into 1 1/2-quart saucepan. Sprinkle gelatin evenly over soymilk; let stand 5 minutes.
Add 2 tablespoons sugar, the vanilla and salt. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until gelatin is dissolved and mixture just begins to simmer (do not boil). Remove from heat.
Pour mixture into four 1/2-cup ramekins or 6-ounce custard cups. Cover with plastic wrap; refrigerate about 4 hours or until set.
Meanwhile, make Raspberry Sauce: In 1-quart saucepan, stir together 2 tablespoons sugar, the cornstarch and water. Stir in 1/2 cup of the raspberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup raspberries. Cover; refrigerate at least 1 hour until chilled.
When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each ramekin; turn plate and ramekin over and remove ramekin. Panna cotta will flatten slightly. Top with Raspberry Sauce.
Recipe Note
Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture. If you don’t want to unmold the ramekins, pour the custard into 4 parfait glasses instead.
Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.
Nutrition
Calories 80, Fat 1.5 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 125 milligrams, Carbs 12 grams, Fiber 0 grams, Sugar 11 grams, Protein 4 grams
