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Asian Stuffed Portabellas

Large portabellas stuffed with rice and sautéed veggies give you a tasty dinner. Perfect if you love Asian cuisine. Keep sodium under control by cooking rice in water instead of broth and don't add the salt.


Calories 250, Fat 9g, Sodium 560mg, Carbs 35g, Fiber 6g, Sugar 5g, Protein 7g