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Gluten-Free Blueberry Breakfast Millet

A throwback twist on a breakfast favorite. Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. In this recipe, we use it instead of oatmeal with delicious results!


Calories 270, Fat 7g, Sodium 310mg, Carbs 33g, Fiber 6g, Sugar 6g, Protein 7g