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Dear Good Measure family,
With a heavy heart, we want to share that Good Measure is closing our doors starting December 31, 2024. Good Measure was a unique startup brand nurtured by G-Works, General Mills' corporate venture studio, dedicated to solving food-related problems through innovation. As part of our commitment to innovation and ensuring we're meeting the needs of our community, G-Works regularly reviews its innovation portfolio and evaluates investment decisions. Recently, after careful consideration, the difficult decision was made to no longer pursue Good Measure as a brand. Stock up on your favorite Good Measure products, available for a limited time at Meijer, Hy-Vee, Kroger, Publix, CVS, ShopRite, Sprouts, Albertsons and Safeway, while supplies last.
Although our journey ends here, we’re forever grateful to you. Thank you for allowing us to be part of your wellness journey!
We’re shutting down our brand 12/31/24. Until then, please use our Store Locator to find the last of our Bars in stores nationwide!
Healthy Slow-Cooker Tex-Mex Sloppy Joes
Give these delicious healthy sloppy joes with a Tex-Mex twist a try. This recipe can easily be doubled for a crowd. The 3 1/2- to 4-quart slow cooker is still large enough. Add an extra 30 minutes to 1 hour to the slow cooker cook time.
Nutrition
Calories 250,Fat 4.5g,Sodium 530mg,Carbs 33g,Fiber 6g, Sugar 8g, Protein 8g
Dinner ready and waiting? Give these delicious healthy sloppy joes with a Tex-Mex twist a try.
Author:
Good Measure™
Ingredients
1 can (16 oz) spicy chili beans in sauce, undrained
1 lb extra-lean (at least 95%) ground beef
1 cup chopped green pepper
1 cup chopped red bell pepper
1 cup chopped onion
1 jalapeño chile, seeded, diced
1/4 cup ketchup
1 teaspoon chili powder
1/4 teaspoon pepper
2 teaspoons fresh lime juice
8 whole wheat burger buns
Directions
Spray 3 1/2- to 4-quart slow cooker with cooking spray; set aside. Pour chili beans into medium bowl. With potato masher or fork, mash about half of the beans; set aside.
In 12-inch skillet, cook beef, green and red bell peppers, onion and jalapeño chile over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Pour beef mixture into slow cooker. Add beans, ketchup, chili powder and pepper. Stir to thoroughly combine. Cover; cook on Low heat setting 2 1/2 to 3 hours or until heated through (165°F). Stir in lime juice.
Divide beef mixture among buns (about 1/2 cup each). Serve immediately.
Recipe Note
Canned chili beans, which are cooked pinto beans in a spice-rich sauce, are a high-fiber convenience food and boost the flavor of these sloppy joes. Choose from mild, medium and hot varieties.
This recipe can easily be doubled for a crowd. The 3 1/2- to 4-quart slow cooker is still large enough. Add an extra 30 minutes to 1 hour to the slow cooker cook time.