Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops. These will be your best defense from the scorching summer sun.
Striped 100% Fruit Juice Pop
Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.
1 1/2 oz (3 tablespoons) white cranberry 100% juice
1 oz (2 tablespoons) acai berry 100% juice
1 oz (2 tablespoons) mango-peach 100% juice
1/4 oz (1 1/2 teaspoons) pear 100% juice
Freeze quick-frozen ice pop maker 24 hours.
Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
Repeat with acai berry juice.
Repeat again with mango-peach juice.
Add pear juice; freeze 1 minute.
Use super tool to loosen ice pop; remove from maker. Serve immediately.
For best results, use 100% fruit juice with no artificial sweeteners.
Get funky! Add thin slices of banana, kiwifruit or strawberry to your pops.
For the cutest ice pops, look for juice in a variety of colors. Feel free to mix it up!
Calories 50, Fat 0 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbs 11 grams, Fiber 0 grams, Sugar 10 grams, Protein 0 grams