Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops. These will be your best defense from the scorching summer sun.
Calories 50, Fat 0g, Sodium 5mg, Carbs 11g, Fiber 0g, Sugar 10g, Protein 0g
Striped 100% Fruit Juice Pop
Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.
1 1/2 oz (3 tablespoons) white cranberry 100% juice
1 oz (2 tablespoons) acai berry 100% juice
1 oz (2 tablespoons) mango-peach 100% juice
1/4 oz (1 1/2 teaspoons) pear 100% juice
Freeze quick-frozen ice pop maker 24 hours.
Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
Repeat with acai berry juice.
Repeat again with mango-peach juice.
Add pear juice; freeze 1 minute.
Use super tool to loosen ice pop; remove from maker. Serve immediately.
For best results, use 100% fruit juice with no artificial sweeteners.
Get funky! Add thin slices of banana, kiwifruit or strawberry to your pops.
For the cutest ice pops, look for juice in a variety of colors. Feel free to mix it up!
Calories 50, Fat 0 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbs 11 grams, Fiber 0 grams, Sugar 10 grams, Protein 0 grams