Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup. You can also use nectarines--and there's no need to peel them!
Calories 170, Fat 4.5g, Sodium 200mg, Carbs 30g, Fiber 0g, Sugar 12g, Protein 4g
Praline Peach Pancakes
Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
2 tablespoons pecan pieces
1 tablespoon packed brown sugar
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)
In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
You can make pancakes, stack them between sheets of waxed paper and then freeze in a plastic bag or container. Pop them into your toaster or toaster oven, like commercially frozen pancakes or waffles, for piping-hot pancakes in minutes.
You can also use nectarines--and there's no need to peel them!
Calories 170, Fat 4.5 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 20 milligrams, Sodium 200 milligrams, Carbs 30 grams, Fiber 0 grams, Sugar 12 grams, Protein 4 grams