Think cheesecake – without the oven. This quick treat is just as simple as it is satisfying. Sign us up!
Strawberries are a perfect little snack that pack a punch. With vitamins, fiber, and antioxidants, they're a low-calorie food you'll look forward to eating. This recipe is one of our favorites - a delightful mixture of fruit and decadence. At Good Measure, food is our love language. If it's yours, read on!
Think cheesecake – without the oven. This quick treat is just as simple as it is satisfying. Sign us up!
Author:
Good Measure
Ingredients
12 Large fresh strawberries
8 oz. fat-free cream cheese
1 tbsp lemon juice
3/4 teaspoon vanilla extract
1/4 cup powdered sugar alternative sweetener of choice (We love allulose!)
Directions
Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
Into small bowl, create cream cheese mixture by cream cheese, powdered sugar alternative, lemon juice, and vanilla extract with an electric mixer or a whisk until well combined.
Transfer cream cheese mixture to decorating bag or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner.
Recipe Note
If cream cheese mixture isn’t sweet enough for your taste, add more powdered sugar alternative. Garnish with small fresh mint leaves, if desired. Recipe can easily be doubled or tripled.
