Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes. Pleasant to your taste buds and your body, a truly refreshing dish.
Healthy Spicy Gazpacho
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
2 medium tomatoes, chopped
1 small cucumber, chopped
1 small onion, chopped
1/2 green bell pepper, chopped
1 clove garlic, finely chopped
1 tablespoon wine vinegar or lemon juice
1 to 2 dashes red pepper sauce
1/4 teaspoon salt
1 can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled
In large bowl, mix all ingredients.
Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Diced hard-cooked eggs make a lovely garnish for gazpacho.
Calories 40, Fat 0 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 380 milligrams, Carbs 8 grams, Fiber 2 grams, Sugar 5 grams, Protein 1 grams