Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes. Pleasant to your taste buds and your body, a truly refreshing dish.
Nutrition
Calories 40 , Fat 0 g, Sodium 380 mg, Carbs 8 g, Fiber 2 g, Sugar 5 g, Protein 1 g
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Ingredients 2 medium tomatoes, chopped
1 small cucumber, chopped
1 small onion, chopped
1/2 green bell pepper, chopped
1 clove garlic, finely chopped
1 tablespoon wine vinegar or lemon juice
1 to 2 dashes red pepper sauce
1/4 teaspoon salt
1 can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled
Directions In large bowl, mix all ingredients.
Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Recipe Note
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Diced hard-cooked eggs make a lovely garnish for gazpacho.
Nutrition
Calories 40, Fat
0 grams, Saturated Fat
0 grams, Trans Fat
0 grams, Cholesterol
0 milligrams, Sodium
380 milligrams, Carbs
8 grams, Fiber
2 grams, Sugar
5 grams, Protein
1 grams
