Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites. In only 15 minutes your whole party can enjoy these creamy treats.
Calories 50, Fat 0g, Sodium 140mg, Carbs 85g, Fiber 0g, Sugar 6g, Protein 3g
Fresh Strawberry Cheesecake Bites
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
12 large fresh strawberries
1 package (8 oz) fat free cream cheese, softened
1/3 cup powdered sugar
3/4 teaspoon vanilla
2 graham crackers rectangles, crushed
Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
If cream cheese mixture isn’t sweet enough for your taste, add more powdered sugar.
Garnish with small fresh mint leaves, if desired.
Recipe can easily be doubled or tripled.
Calories 50, Fat 0 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 140 milligrams, Carbs 85 grams, Fiber 0 grams, Sugar 6 grams, Protein 3 grams