Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for the both of you. Put it and forget it with this easy slow cooker recipe.
Slow-Cooker Herbed Turkey and Wild Rice Casserole
6 hours 5 minutes
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups chicken broth
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream
In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
You can use dried oregano leaves for the marjoram.
Calories 470, Fat 18 grams, Saturated Fat 9 grams, Trans Fat 0 grams, Cholesterol 100 milligrams, Sodium 1630 milligrams, Carbs 42 grams, Fiber 4 grams, Sugar 6 grams, Protein 35 grams