Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for the both of you. Put it and forget it with this easy slow cooker recipe.
Calories 470, Fat 18g, Sodium 1630mg, Carbs 42g, Fiber 4g, Sugar 6g, Protein 35g
Slow-Cooker Herbed Turkey and Wild Rice Casserole
6 hours 5 minutes
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups chicken broth
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream
In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
You can use dried oregano leaves for the marjoram.
Calories 470, Fat 18 grams, Saturated Fat 9 grams, Trans Fat 0 grams, Cholesterol 100 milligrams, Sodium 1630 milligrams, Carbs 42 grams, Fiber 4 grams, Sugar 6 grams, Protein 35 grams