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MINDFUL SNACKING MADE EASY
Slow-Cooker Herbed Turkey and Wild Rice Casserole
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for the both of you. Put it and forget it with this easy slow cooker recipe.
Nutrition
Calories 470,Fat 18g,Sodium 1630mg,Carbs 42g,Fiber 4g, Sugar 6g, Protein 35g
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
Author:
Good Measure™
Ingredients
2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups chicken broth
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream
Directions
In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
Recipe Note
You can use dried oregano leaves for the marjoram.
