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Skinny Fire Roasted Tomato Gazpacho
Bring a taste of Spain to your table tonight with great-tasting gazpacho. Prepare your palate with fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Nutrition
Calories 50,Fat 0g,Sodium 410mg,Carbs 10g,Fiber 1g, Sugar 4g, Protein 2g
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Author:
Good Measure™
Ingredients
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 1/2 cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar
Directions
In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
Cover; refrigerate at least 1 hour to blend flavors before serving.
Recipe Note
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Lycopene, an important antioxidant, is the nutrient that gives tomatoes their color. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.
Serve Gazpacho as a first course on a hot summer day.
