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Pork Tenderloin with Roasted Vegetables

Here's a dish that's elegant enough for company and still fits your meal plan. Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables. 


Calories 310, Fat 6g, Sodium 190mg, Carbs 41g, Fiber 6g, Sugar 0g, Protein 29g