Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce. Sweet, tart, and creamy the most wonderous of combinations.
Nutrition
Calories 260, Fat 3.5g, Sodium 95mg, Carbs 53g, Fiber 4g, Sugar 35g, Protein 3g
Pear and Cherry Crisp with Almond Custard Sauce
Rated 5.0 stars by 1 users
Category
Desserts
Servings
8
Prep Time
50 minutes
Cook Time
30 minutes
Calories
260
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Good Measure™
Ingredients
3/4 cup quick-cooking oats
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons dried cherries
4 medium pears, peeled, cored and sliced (4 cups)
1 cup frozen pitted tart cherries
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon almond extract
2 containers (4 oz each) refrigerated vanilla fat-free pudding
1/4 cup fat-free half-and-half
1/4 teaspoon almond extract
Pear an Cherry Crisp
Sauce
Directions
Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Recipe Note
Shopping Sense: Refrain from grocery shopping on an empty stomach or without a plan. Instead, go after you’ve had a healthy meal or snack, and bring a shopping list to avoid impulse buys.
Nutrition
Calories 260, Fat 3.5 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbs 53 grams, Fiber 4 grams, Sugar 35 grams, Protein 3 grams
