Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
Nutrition
Calories 105, Fat 0g, Sodium 450mg, Carbs 24g, Fiber 2g, Sugar 0g, Protein 2g
Oven-Fried Potato Wedges
Rated 5.0 stars by 1 users
Category
Sides
Servings
4
Prep Time
40 minutes
Cook Time
10 minutes
Calories
105
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
Good Measure™
Ingredients
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/4 teaspoon garlic powder
3 medium baking potatoes (8 to 10 ounces each)
Cooking spray
Directions
Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
Recipe Note
If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Instead of deep-frying, the potato wedges are sprayed with cooking spray, sprinkled with seasonings and oven-baked.
Nutrition
Calories 105, Fat 0 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 450 milligrams, Carbs 24 grams, Fiber 2 grams, Sugar 0 grams, Protein 2 grams
