Fire up your grill on a summer evening to impress your taste buds and your tasting buddies. These small treats will hit all of your sweet spots.
Grilled Peaches with Honeyed Ricotta
Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert.
1/4 cup part-skim ricotta cheese
1 1/2 teaspoons honey
1/4 teaspoon vanilla
4 peaches, halved, pits removed
1/4 cup crushed Dulce de Leche Cheerios™ cereal
Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.
Firm fruit holds up best on the grill—save your ripest, juiciest peaches for eating raw.
Spray your spoon with cooking spray before measuring honey. It will slide right off!
Calories 110, Fat 2 grams, Saturated Fat 1 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 30 milligrams, Carbs 19 grams, Fiber 2 grams, Sugar 15 grams, Protein 3 grams