Some nights just need a little warmth. Crispy granola tops this comforting apple-cherry dessert, just like grandma used to make.
Crispy granola tops this comforting apple-cherry dessert.
4 large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
1 bag (10 oz) Cascadian Farm™ organic frozen sweet cherries
1/4 cup sugar
3 tablespoons all-purpose flour
1 1/2 cups Cascadian Farm™ organic oats & honey granola
Vanilla yogurt, if desired
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Apples are loaded with fiber, the soluble kind that can help lower blood cholesterol.
Calories 160, Fat 1.5 grams, Saturated Fat 0 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Sodium 30 milligrams, Carbs 35 grams, Fiber 3 grams, Sugar 15 grams, Protein 2 grams