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Dear Good Measure family,
With a heavy heart, we want to share that Good Measure is closing our doors starting December 31, 2024. Good Measure was a unique startup brand nurtured by G-Works, General Mills' corporate venture studio, dedicated to solving food-related problems through innovation. As part of our commitment to innovation and ensuring we're meeting the needs of our community, G-Works regularly reviews its innovation portfolio and evaluates investment decisions. Recently, after careful consideration, the difficult decision was made to no longer pursue Good Measure as a brand. Stock up on your favorite Good Measure products, available for a limited time at Meijer, Hy-Vee, Kroger, Publix, CVS, ShopRite, Sprouts, Albertsons and Safeway, while supplies last.
Although our journey ends here, we’re forever grateful to you. Thank you for allowing us to be part of your wellness journey!
We’re shutting down our brand 12/31/24. Until then, please use our Store Locator to find the last of our Bars in stores nationwide!
Simple Cranberry Sauce
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love.
You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love.
Author:
Good Measure™
Ingredients
4 cups fresh or frozen cranberries
2 cups water
2 2/3 cup Allulose
Directions
Rinse cranberries with cool water, and remove any stems or blemished berries.
Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Recipe Note
Want more flavor? Stir in 1 tablespoon grated orange peel after cooking. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.