Kung Pao Shrimp

This low-carb seafood recipe is mind-blowing. Freshly cooked shrimp slathered in a delicious, homemade Kung Pao sauce? Yes please. At Good Measure, we're all about promoting a healthy lifestyle and we hope these recipes inspire you to fill your kitchen with delicious smells and wholesome ingredients. 

Nutrition

Calories 190, Carbs 12 grams, Fiber 1 grams, Fat 9 grams, Sugar 8 grams, Protein 16 grams Sodium 520 mg

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Written by Good Measure
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