Kung Pao Shrimp

Kung Pao Shrimp

This low-carb seafood recipe is mind-blowing. Freshly cooked shrimp slathered in a delicious, homemade Kung Pao sauce? Yes please. At Good Measure, we're all about promoting a healthy lifestyle and we hope these recipes inspire you to fill your kitchen with delicious smells and wholesome ingredients including gingerroot, shrimp, and peanuts. 

Nutrition

Calories 190, Carbs 12 grams, Fiber 1 grams, Fat 9 grams, Sugar 8 grams, Protein 16 grams Sodium 520 mg

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