Ingredients

• 2 teaspoons vegetable oil

• 1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin

• 1/4 teaspoon ground turmeric

• 2 jalapeño chilies, seeded and finely chopped

• 3 cups cauliflowerets (1 pound)

• 2 cups cooked yellow split peas

• 1/4 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth

• 2 cups frozen sweet peas, thawed or 1 can (15 oz) Progresso™ black beans, drained, rinsed