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Dear Good Measure family,
With a heavy heart, we want to share that Good Measure is closing our doors starting December 31, 2024. Good Measure was a unique startup brand nurtured by G-Works, General Mills' corporate venture studio, dedicated to solving food-related problems through innovation. As part of our commitment to innovation and ensuring we're meeting the needs of our community, G-Works regularly reviews its innovation portfolio and evaluates investment decisions. Recently, after careful consideration, the difficult decision was made to no longer pursue Good Measure as a brand. Stock up on your favorite Good Measure products, available for a limited time at Meijer, Hy-Vee, Kroger, Publix, CVS, ShopRite, Sprouts, Albertsons and Safeway, while supplies last.
Although our journey ends here, we’re forever grateful to you. Thank you for allowing us to be part of your wellness journey!
We’re shutting down our brand 12/31/24. Until then, please use our Store Locator to find the last of our Bars in stores nationwide!
Easy Black Bean Chili
This vegetarian take on classic comfort food will have you reaching for seconds.
Chili is a great way to incorporate more veggies into your life. Warm and comforting, it's a treat on those cold winter days. Bonus: this recipe is remarkably easy to make. We're calling it a keeper!
This vegetarian take on classic comfort food will have you reaching for seconds.
Ingredients
1 Tbsp olive oil
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 cloves garlic, finely chopped
2 fresh jalapeño or serrano chiles, seeded, finely chopped
2 cans black beans (15 oz each), drained, rinsed
2 cans fire-roasted or plain diced tomatoes (14.5 oz each), undrained
1 cup water
1 Tbsp chilli powder
1 tsp ground cumin
1/2 tsp coarse salt (kosher or sea)
1 medium zucchini, chopped
Optional: Top with a dollop of plain Greek yogurt, slice of avocado, pinch of cheddar cheese, and chopped fresh cilantro.
Directions
In 4-quart saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender.
Stir in black beans, tomatoes, water, chili powder, cumin and salt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Stir in zucchini. Heat to boiling. Reduce heat; simmer uncovered 5 minutes longer.
Top each serving with remaining ingredients, if desired.
Recipe Note
Vary the heat level of this chili by decreasing or increasing the amount of jalapeños or chiles that you use.