Ingredients

• 1 pound beef stew meat, cut into 1/2-inch pieces

• 1 medium onion, cut into eighths

• 1 bag (8 oz) baby-cut carrots (about 30)

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 can (10.5 oz) condensed beef broth

• 1 can (8 oz) tomato sauce

• 1/3 cup all-purpose flour

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 teaspoon dried marjoram leaves

• 1/4 teaspoon pepper

• 12 small red potatoes (1 1/2 lb), cut into fourths

• 2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced