Ingredients

• 1/2 bag (16-oz size) frozen organic sweet corn (1 3/4 cups)

• 2 cans (14.5 oz each) organic plain or fire roasted diced tomatoes, drained

• 1/2 cup black beans (from 15-oz can), drained, rinsed

• 1/4 cup chopped red onion

• 3 tablespoons chopped fresh cilantro

• 2 tablespoons fresh lime juice

• 1 tablespoon vegetable oil

• 1/2 teaspoon coarse salt (kosher or sea salt)

• 1/2 teaspoon ground cumin

• 1/4 teaspoon pepper

• 1 clove garlic, finely chopped

• 1 avocado, pitted, peeled and chopped